Tonkotsu Ramen | Basics with Babish

Binging with Babish
Binging with Babish

BAKING. SODA.* I'm so sorry, any time I said baking powder, please interpret that as baking soda. I'm shy on sleep and I have lain waste to my own voice-over.

2 months ago
Trey Byrd
Trey Byrd

Can you do ramen recipes with other meats like beef or chicken? Also can you do a soba noodle bowl?

Day ago
StudioUAC
StudioUAC

I wonder how many people ruined their noodles with baking powder?

3 days ago
Michael Barnabi
Michael Barnabi

HEY HI SORRY TO BE OBNOXIOUS the broth link in the description of this ep is linking to tampopo ramen, but it should be linking to the "Hot Ham Water" bit of the Arrested Development ep, anyways I'm recreating this right now and looking forward to the results and thank you so much again for making these!!!

Month ago
sv2k1
sv2k1

Fix your video description then!

Month ago
darknessblade
darknessblade

what i do is 40ct packages. then tender meat from a pig. then slice it when its raw in thin 5mm slices. bake them at a high temperature for a short period of time. then i make what you can call upgraded instant ramen. ---------------- since its quite a lot of work to make your own pasta i dont always do this but i do make ALWAYS my own lasagna sheets. and create a 5-8 layered lasagna, depending on how much sauce i have. lasagna sheets are quite thin (like setting 2-3, on my manual roller)

Month ago
Ka Kei Yeung
Ka Kei Yeung

Americans make Tonkotsu and Tonkatsu sound like the same thing even though they are completely different

5 hours ago
Frenchbeatles95
Frenchbeatles95

I don't eat pork and can't cook it in my house, what would be the chicken version?

9 hours ago
Eric Liffrig
Eric Liffrig

The link in your description no longer takes you to your tonkotsu broth video, it got swapped to the tampopo ramen video. Either way I'm excited to try making it :D

9 hours ago
Charli Turner
Charli Turner

IM SO HAPPY... I’ve been wanting to find how to make this / eat this!! Thank you for making this video 😂💕💕

18 hours ago
Sazzorak Skills
Sazzorak Skills

The whole slurping thing being a compliment to the chef is a myth. People just kinda do it in Japan it’s seen as normal. Some people say it aerates the noodles in your mouth.

3 days ago
мaкarovas VIII
мaкarovas VIII

Too much drama

4 days ago
gummy B plums
gummy B plums

I love his commentary that included his humor

4 days ago
Christian Bentz
Christian Bentz

The link for the Tonkotsu broth is wring and i can't find the right video... help please

6 days ago
SkyTheMoonWarrior Official
SkyTheMoonWarrior Official

Hello Binging With Babish... I love this Tonkotsu Ramen video, i just have a food request to ask... can we please show how to make Tonkatsu (The deep fried pork cutlet).. I'd love to learn how to make it since it is amazing to see you cook and it inspires me to try and become an at home chef... P.S at least this will teach me how to cook instead of using a microwave all the time

6 days ago
Chhuti Maiti
Chhuti Maiti

So many steps! 🙄 Hey, when do we get to eat? 😣 I'm never attempting this at home.😏

7 days ago
Lex Woods
Lex Woods

Do a Pho next

9 days ago
Carmencita Fabela
Carmencita Fabela

My mom used to make this while she made me close my eyes and wait for 2 minutes

9 days ago
TK Chen
TK Chen

*where is NARUTO*

10 days ago
Mr. K
Mr. K

Make dumplings from Kung fu panda or the noodles too

12 days ago
Hellyers
Hellyers

arent you supposed to remove the guts from the dry anchovy ? just asking

12 days ago
sacvuvgefuis
sacvuvgefuis

And a GUN!!!!

12 days ago
Taylor Mitchell
Taylor Mitchell

I ate a hot pocket while watching this

12 days ago
Addison Morton
Addison Morton

In Mississippi ramen is 14 cents a package

12 days ago
CrazzyJulzz
CrazzyJulzz

Should have put naruto im it

15 days ago
john asshat
john asshat

How is this a basic?!

15 days ago
The Homies
The Homies

I are Japanese and you are now samurai babish hahahahhaha

16 days ago
War Doggo
War Doggo

There sure are a lot of weebs in this comment section

16 days ago
Marcus G.
Marcus G.

While watching this I made some beef packet ramen noodle on my stove.

17 days ago
Killah Priest
Killah Priest

babish dont know how to cook....

20 days ago
thereaderbug
thereaderbug

That looks freaking delicious!

20 days ago
panicfanatd
panicfanatd

h aha funnty noodle man

23 days ago
TobuCubing
TobuCubing

Forgot the gun...

23 days ago
Necronomicon
Necronomicon

"Don't touch it!" - I even tasted it.

23 days ago
Roob Trulso
Roob Trulso

Good thing shin sen gumi is just around the corner.

23 days ago
mistertee
mistertee

There just isn't anything more satisfying than ramen. Sometimes I eat two bowls back-to-back, and the owners of the ramen shop think i'm nuts.

24 days ago
Hawaa Sarwary
Hawaa Sarwary

Make ponyo noodles please!

24 days ago
Liwiathan
Liwiathan

You burned it Babs

24 days ago
Nick F
Nick F

That looks really good, but I'm too scared to try and make it. I'm just gonna stick to putting frozen peas and corn in chicken top ramen. Maybe add some canned chicken if I feel like I need some protein.

25 days ago
Aj Yee
Aj Yee

Come on guys, we know this. Always love for a nice Hard dough when you’re making ramen noodles

25 days ago
Christopher Murray
Christopher Murray

Honest question for anyone who knows; will Baked Soda turn back into Baking Soda if not stored correctly (i.e. allowed to rehydrate)? I have heard it's the dehydration of baking that turns sodium bicarbonate into sodium carbonate, but but haven't seen anything about the reverse process.

26 days ago
KIRAN KULKARNI
KIRAN KULKARNI

That deserves a TWO Micheline stars 💫

26 days ago
Nicholas Parker
Nicholas Parker

Just wanted to check, I remember seeing you make these noodles before at your old place. You had some trial and error but it was a fun video. I just wanted to check my sanity of existence because I could not find it. I assume you removed that video and put this one up to prevent confusion?

27 days ago
abreaD
abreaD

I like that you can slurp in japan I have heard it means you like the food

27 days ago
Jacob Cooper
Jacob Cooper

I'm assuming you can just replace the pork with chicken and or beef for the meat inclusion. Would I be correct in that sense?

29 days ago
TheRealZnrG GD - Music and Games!
TheRealZnrG GD - Music and Games!

YES I LOVE RAMEN HAHAHAH

Month ago
jarvGM
jarvGM

"And really isn't loving yourself the most important technique I can teach you?" - Babish, my man, don't make me cry

Month ago
Andrew Shea
Andrew Shea

Advances with Babish?

Month ago
Pan S.
Pan S.

the video for making tonkatsu broth is not there anymore. the link leads to how to make tampopo ramen

Month ago
A Dorito
A Dorito

You should make a series called bindged with babish were your review previous video that improve on the recipes from the past thank you for listening love the videos

Month ago
BitsyTheNinja
BitsyTheNinja

You need cats in the kitchen to ensure safety and health code compliance. 😂 I've been binge watching Jun's Kitchen and Kitchen Supurrvisor Haku & Junior Chef Nagi are just amazing. Jun actually managed to out extra Andrew but only because Jun literally makes everything that can be made at home fresh. Babby-kun is leveling up though. 💖

Month ago
Lily Vuong
Lily Vuong

I have to pay like $13-$15 for this every time I crave tonkatsu ramen ;-;

Month ago
ariel lewis
ariel lewis

awe

Month ago
Abduljabbar Bello
Abduljabbar Bello

IIITADAKIMASUU!!

Month ago
Bradley Sorrentino
Bradley Sorrentino

I saw one video where he made tonkotsu ramen broth, but it was pork bones that he cleaned and then boiled for 12 hours, instead of the chicken broth he made in the video linked in the discription. Anybody know what video that was or am I just making shit up?

Month ago
Anime Reviews
Anime Reviews

This recipe is great but why make your own noodles? Seriously, most ramen shops in Japan buy pre-made noodles from suppliers. As a person who made ramen noodles from scratch more than once trust me when I say that it is just a hassle and will not taste better than store-bought noodles.

Month ago
The Dragon Champion
The Dragon Champion

Hey babish, do you think that you could make some homemade pepperoni rolls??

Month ago
Ana Figueroa
Ana Figueroa

Dude. You're the coolest.

Month ago
Manhduy gaobac
Manhduy gaobac

Pls make meemaw's brisket from young sheldon

Month ago
glitch s
glitch s

you did miss one important component of any ramen and that is fat(chicken and/or pork). its a huge part of the ramen and really shouldnt be omited

Month ago
ONG YU TENG S3-01
ONG YU TENG S3-01

Hi is there a way to make the ramen noodles without a pasta machine?

Month ago
Edwin Samuel
Edwin Samuel

I love how you added air quotes when saying 'basic'

Month ago
mhc 121
mhc 121

Why is your bowl so small? lol

Month ago
clam85
clam85

true poetry.

Month ago
Andromedas
Andromedas

I can't seem to find the link for how to make the broth. It just goes to the tampopo recipe and that's not the same video.

Month ago
A Majestic Goose
A Majestic Goose

I love the show but I cannot stand when you refer back to older recipes instead of just supplying the recipe again.

Month ago
C K
C K

Anyone think this guy is a serial killer in his free time?

Month ago
C K
C K

Anyone think this guy is a serial killer in his free time?

Month ago
mgalovic
mgalovic

Traveled to NYC this past weekend and had my first ever bowl of tonkotsu ramen at ichiran. Was amazing and I have no idea if it is true to form but your video made me seek some form of it out. Thanks for all that you do.

Month ago
Jonah's Channel Designs
Jonah's Channel Designs

Naruto is prod

Month ago
Riptheseam23 Tj
Riptheseam23 Tj

I have been waiting for this day for so long you beautiful man!

Month ago
A name
A name

You are using HK’s soy sauce not Japanese soy sauce, they are totally defences...

Month ago
taring9
taring9

How do you peel softly boiled eggs?? Mine just always end up smashed

Month ago
Simon K
Simon K

so basically just buy ramen at the restaurant,.

Month ago
Martian Buddy
Martian Buddy

Babish have you ever made manga/anime meat?

Month ago
Nude Beaches
Nude Beaches

Ichiraku is that you?

Month ago
Distrion Gaming
Distrion Gaming

Put a paper towel over the eggs. It wicks up the marinading liquid and keeps them covered the whole time. You can still turn them, but you don't have to as often.

Month ago
arrbos
arrbos

I'm told the slurping thing is a myth. It's just not considered impolite. You shouldn't expend extra effort making noise. Chef doesn't care.

Month ago
Poseidon99Jeus
Poseidon99Jeus

You are a great chef, even better than some Japanese who made a sloppy tonkotsu ramen video on YouTube, you got my 👍👍👍👍🤘👏👏👏. Never judge a book by its cover!! Even if it's a white cooking at a Japanese restaurant, taste the dishes at least before assuming!! Bro, when will you open a ramen restaurant?

Month ago
MrTrain
MrTrain

your bowl is too small

Month ago
mike kessler
mike kessler

Whole slurping is a sign of respect thing is actually a myth it's just the norm in Japan best thing you can do when it comes to Ramen to show your respect it's take a second to admire how it's presented and then heated as fast as possible so that it's nice and flavorful and the noodles don't get soggy

Month ago
Acelyn Fury
Acelyn Fury

i love ramen

Month ago
Trill_RJ
Trill_RJ

I bet someone below will make a naruto comment.

Month ago
Ding Gu
Ding Gu

李锦记还行

Month ago
Noor Affendi
Noor Affendi

I like how he doesn't use the tedious cups and spoons for measurement. Just throw everything in

Month ago
Pan S.
Pan S.

wait i thought tonkatsu was made with boiled pork bones

Month ago
Hard Gay
Hard Gay

2. DAYS. I can feed myself for a week off a chili I make over 3~5 hours. It looks delicious, but man, I've dedicated all my autism toward actual hobbies. In all seriousness, though, my mouth-pussy is watering like I wish it didn't admit and this definitely got put on my bucket list.

Month ago
Julianna guerrero
Julianna guerrero

you should so asmr. you have the perfect voice for it lol

Month ago
Sophie Louis
Sophie Louis

U can try Sauteed chicken & Seaweed Tonkotsu...

Month ago
Catilin
Catilin

never have had real ramen and I highly doubt I have the skills to make this...sad face

Month ago
Dave Hyler
Dave Hyler

Tare? Check Ramen Eggs? Check Pork Belly? Check Noodles? Check Broth??? It just magically appeared unless I missed something, arguably the most important part of Ramen... are we supposed to just use one of Marco’s Knorr stock pots or something? I see the recipe in the description and finished product in the video, but I don’t see the recipe or even glimpse of the broth being made...

Month ago
Dawn
Dawn

did you read the description lmao

27 days ago
Dave Hyler
Dave Hyler

Never knew that there was a simple substance that is capable of burning you, but is ok to eat as an ingredient... 🤔

Month ago
cattelia
cattelia

So.. the "Tonkatsu" broth turns out like a shoyu.. color instead? When you go to your clip inside of this video, it is clearly white-ish. I am confused... I am in search of what this video showed, which is white - tonkatsu broth. So confuzzled... 0.o Healp!!

Month ago
Mr. Raccoon
Mr. Raccoon

What about the gun?

Month ago
IcedEarthaholic
IcedEarthaholic

Tonkatsu Ramen, one of the only things where I can safely say that when it's done right? It's better than Snoo-Snoo. There's a ramen restaurant up the street from my college, when I am done for the semester (and the funny thing is, I am taking Japanese 1, and will be taking Japanese 2 when I am done), you bet your ass I will be marching up there and treating myself to a bowl of that delicious goodness!

Month ago
Dylan McAdams
Dylan McAdams

could you relink the tonkotsu bone broth video? you seem to have linked the wrong video - I can't find the bone broth video anywhere on your channel. thanks!

Month ago
Solartii :3
Solartii :3

You forgot something... *A GUN*

Month ago
Drained Drain
Drained Drain

Ramen cooked by white guys = 🤮

Month ago
Theroux
Theroux

racism = 🤮

Month ago
Zargruzski nakamura
Zargruzski nakamura

tonkotsu, not tonkAtsu

Month ago
Ravenvexx
Ravenvexx

The only thing that sucks about making food it you spend 2 hours making it then it's gone in like 20 minutes

Month ago
Djchrisman1
Djchrisman1

Ermahgerd

Month ago
MyGonLily
MyGonLily

Now thats a voice i can listen to

Month ago
Jenni Valentine
Jenni Valentine

alex french guy cooking did it better tho

Month ago
Animeman147
Animeman147

i dont have the equipment to make the pork that way :( but im definitely going to try making the broth and all other stuff xD wish i had that pasta press thingy for my kitchen aid guess ill have to get one for christmas xD

Month ago
Lucas Preston
Lucas Preston

I don’t like ramen, this made me nut, I want this

Month ago

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