How To Make The Best Sugar Cookies

Shannea Dela Cruz
Shannea Dela Cruz

ohh can you Make the best gingerbread cookie?

Hour ago
TokyoGamer
TokyoGamer

IT İS AWSOMEE!!

3 hours ago
Grey Love
Grey Love

How cute!!!!

3 hours ago
jeff5624
jeff5624

Any adjustments for baking at high altitude? Thanks.

4 hours ago
Jessica Noneyah
Jessica Noneyah

Made the BEST cookies with this recipe!

4 hours ago
Judy Reyes
Judy Reyes

My dough was so sticky i had to add much more flour. Hope they'll still taste great. 🤷‍♀️

5 hours ago
Safiyah
Safiyah

The little dough piece on the left is annoying

5 hours ago
Mark Gardiner
Mark Gardiner

The zero on the ruler starts slightly in because it will give you a consistent more accurate measure over time. The end will start to fray and then measurements will become more askew. You showed the spacer rings for the rolling pin but didn't use them. Also if you use dry pigments for the icing it will prevent it from cracking. Thank you for these helpful hints.

5 hours ago
Sid bark
Sid bark

I tried this it really is amazing

6 hours ago
Mark Timothy Quinns
Mark Timothy Quinns

A little sdzrjuzdg? Not that I’m complaining but... I think it should in the dictionary

6 hours ago
一星期
一星期

going to make these in this Christmas w my friends!

7 hours ago
Jacky Lopez
Jacky Lopez

How long do you put them in

7 hours ago
1800 Eli
1800 Eli

Hey guys, just a friendly reminder to remind people that the cookies have almond extract in them, because they might be allergic.

8 hours ago
Lori Certalic
Lori Certalic

Going to bake these this weekend . What brand is the scraper (white) you use in the video? It looks sturdy and wide. Thank you!

8 hours ago
GachaLoverVictoria LOL
GachaLoverVictoria LOL

I love it

8 hours ago
KindlyKay
KindlyKay

i’m allergic to almonds😭😭 how will i make this?

10 hours ago
Alexa Ergenzinger
Alexa Ergenzinger

5:37 that 1 lonely piece of dough in the corner

11 hours ago
Krissy Lunsford
Krissy Lunsford

This is our families new favorite recipe

11 hours ago
Isabel Muniz
Isabel Muniz

My batter turned out really soft. What can I do to fix it?

13 hours ago
Angie Damico
Angie Damico

Seriously this is THE BEST “how-to” video I have ever seen! It’s so easy to follow!!! Thank you sooo much ! I can’t wait to bake!!!

14 hours ago
Chloe Moore
Chloe Moore

So That's Where All The Delicious Cookies Went

14 hours ago
Sidonia Ilie
Sidonia Ilie

Loved it! I am definitely doing these coockies this weekend!

22 hours ago
Areebah Kausar
Areebah Kausar

Is butter the same as margarine?

Day ago
tamia11 falanna
tamia11 falanna

This is the most detailed well explained video on icing the cookies that I’ve ever seen, I thank you I was about to give up on icing because my cookies always looked terrible it pretty like yours , after your video I will give it another shot, I will try your sugar cookie video they look like they would have a great flavor, thank you

Day ago
Vicki Babe
Vicki Babe

Why does my cookie dough smell like flour but not butter and cream? Did I add too much flour?

Day ago
Minty and bell Aj
Minty and bell Aj

Can you make something without tree nuts or any nuts at all?

Day ago
Delowese Brunson
Delowese Brunson

Omg your awesome..i will use your recipe..thank you

Day ago
Mandolin523
Mandolin523

I really enjoyed this but she needs to learn to not use fillers and say the words "like" and "kind of" so often.

Day ago
T4MMY T.T
T4MMY T.T

...how do I do this in grams?

Day ago
J Rea
J Rea

For every like I’ll add a 🍪 🍪

Day ago
Maple Hufflepuff
Maple Hufflepuff

My mom adds peppermint or caramel extract in her sugar cookies. They're delicious. She made sugar cookies and popcorn balls yesterday. I'm going over to her place tomorrow to eat my fill. She bakes year round, but Christmas cookies are some of her best baking.

Day ago
Nathalie Diaz
Nathalie Diaz

Does anyone know how many cookies this recipe yields?

Day ago
Jasmine Riccardi
Jasmine Riccardi

It's Christmas time and I want to share with you a secret for rolling perfectly the dough at the desired thickness if you don't have the rings: just put 2 knitting needles of the desired thickness at the side of your dough, the pin will be stopped at the desired thickness. You're welcome. ;-) Merry Christmas

Day ago
Oona Aurelia
Oona Aurelia

So biscuits?

Day ago
Extra Goal
Extra Goal

thank you i learned so much from you , i hope you do more! love you

Day ago
Extra Goal
Extra Goal

i will try it once

Day ago
Renee Yamrus
Renee Yamrus

👌 gotcha 😏

Day ago
Fahmida Sadique
Fahmida Sadique

3:10 YOU NEVER SHOWED US WHAT IT IS!

Day ago
saira fathima
saira fathima

Where I stay I don't get pasturized egg whites

2 days ago
vocal min min
vocal min min

Suga Kookies

2 days ago
Alicia Samaniego
Alicia Samaniego

We made these!!! Omg. This is a new family tradition! We used hallow cookie cutters, but we also used the cookie cutters with the picture indents too. They held up so well!!!! They are so delicious! Were going to double this recipe and make a ton for gifts!

2 days ago
Akshay Hariharan
Akshay Hariharan

loveeeeee

2 days ago
Noah Bounyaseng
Noah Bounyaseng

I tried making these and they were sour

2 days ago
Phee
Phee

Is there any way I could really reduce the dairy amount in this recipe? I can tolerate a little amount of dairy but this recipe will definitely kill me lol

2 days ago
Ally J
Ally J

Are there adjustments for high altitude?

2 days ago
Sevda Kamchom
Sevda Kamchom

Who found this on their recommended list and whos also watching this on their diet

2 days ago
Marlene Ramirez Juaniquina
Marlene Ramirez Juaniquina

hi, i live in Bolivia. Do you know what can i use for replacement for pasteurized egg whites or meringue poder. thanks

2 days ago
Lu Fireflies
Lu Fireflies

Hello, someone knows the equivalent in "g" please?

2 days ago
Sindel Wolf
Sindel Wolf

Wow.. I've been butchering sugar cookies my whole life..

2 days ago
Kookie kat
Kookie kat

It’s not sugar cookies , it is Suga kookies. ✌🏼👀

2 days ago
sohail alam
sohail alam

It’s gemma stafford ??? I love your recipe

2 days ago
Joseph Bingham
Joseph Bingham

I watched this in my culinary class a couple days ago so we can make them on the 17 yay finally we r cooking

2 days ago
Leah Sayers
Leah Sayers

You don't have to use pasteurized egg whites tho cause it's ok to eat raw egg whites

2 days ago
Kymberly Sedillos
Kymberly Sedillos

Who ever she is, she’s adorable. I enjoyed listening to her.

2 days ago
გაგა ფროდიაშვილი
გაგა ფროდიაშვილი

Can i make royal ice without pasteurized egg white?and add original egg white?

2 days ago
Ana AbuMalhi
Ana AbuMalhi

Is this recipe written down anywhere?

2 days ago
Shannon Professional Aesthetician
Shannon Professional Aesthetician

You put the cutter in the center of the dough 😂 My mother would've died! I don't care and that's how I do it but she had this weird thing about this method.

2 days ago
JK The chicken nugget
JK The chicken nugget

Yeeet

2 days ago
JK The chicken nugget
JK The chicken nugget

Yeeet

2 days ago
JK The chicken nugget
JK The chicken nugget

Yeeet

2 days ago
Chloe Chung
Chloe Chung

Can I don't add the cream cheese and cream of tar tar and still have great cookies?

2 days ago
Miriam Hernandez
Miriam Hernandez

You are back! I love listening to you recite your recipes, and my daughter tried the chocolate chip recipe and we loved it, thank you.

3 days ago
Sanjana Ramesh
Sanjana Ramesh

Imagine paying to go to culinary school only to end up at buzzfeed

3 days ago
erica irizarry
erica irizarry

What is this girls name?

3 days ago
erica irizarry
erica irizarry

God Girl the details on this and instructions are off the hook... I'm gonna say this is the best explanation of any recipe i have ever seen!! Very much appreciated. #subscribed

3 days ago
mamun pathan
mamun pathan

bts

3 days ago
mamun pathan
mamun pathan

do you know bts?

3 days ago
Joanna Hernandez Herrick
Joanna Hernandez Herrick

This is the recipe I'm using this year. Thanks

3 days ago
Jack the basenji
Jack the basenji

Never reroll your left overs, it makes tough cookies.

3 days ago
Austin Winter
Austin Winter

Made these and it took much longer than I anticipated. Probably around 8 hours start to finish. Wasn’t really worth it. Not a fan of the royal icing (used egg whites). They look good but don’t really taste like much, especially the icing.

3 days ago
lil drawings08
lil drawings08

Maybe don’t talk next time🙃but it was good I want 2 try that

3 days ago
Cece Eme
Cece Eme

Why is my "butter, sugar, & cream cheese" mix so sticky😭 I've done it twice & it does not come out like in the video. Please help. Thanks.

3 days ago
Cece Eme
Cece Eme

Why is my "butter, sugar, & cream cheese" mix so sticky😭 I've done it twice & it does not come out like in the video. Please help. Thanks.

3 days ago
LoveOfScotland2022
LoveOfScotland2022

Anyone know how you could incorporate cocoa powder for chocolate sugar cookies? Ive found other recipes of course but I want to use this one, just not sure how to use it.

3 days ago
Alejandrina. Cobian
Alejandrina.    Cobian

Que. Rico. mm. yo. quiero. comer. el. viejo. y. no. se. tambien. que. rico. mmmm

3 days ago
unskinny
unskinny

im totally making these! 😂

3 days ago
Eleanor Chan
Eleanor Chan

Awesome cookies

3 days ago
Eleanor Chan
Eleanor Chan

Awesoe cookies

3 days ago
Dora Dennis
Dora Dennis

I made the cookie recipe, they turned out beautifully! I used store bought frosting, only because I ran out of energy.

3 days ago
Lumios
Lumios

The dough in this vid looks very sticky. Mine isn't sticky. I have to force it together. I didn't blend all the flour in but it looks like there is even more flour left over in this video. Did I over work it?

3 days ago
Emily Gillenwater
Emily Gillenwater

As someone who has zero cooking experience I tried to make this and it turned out like cake batter can someone help me? I have school event tomorrow and i am freaking out

3 days ago
Jadexeclipse
Jadexeclipse

Try bbaking it anyway. Cake tastes good too😅

3 days ago
AMNA SORBUN
AMNA SORBUN

If I had a dollar for everytime tasty said "Mix until barely incorporated"

3 days ago
H恵美子
H恵美子

The best cookies I ever ate are from my dad's cousin's daughter. They are so rich like shortbread but soo good.

3 days ago
Gracie Bunnell
Gracie Bunnell

I always put almond extract in my sugar cookies.

3 days ago
Emily Perry
Emily Perry

how many cookies does this recipe yield???

3 days ago
Demi Campbell
Demi Campbell

I have yet to have ever eaten an elephant cookie 😍

3 days ago
YOItzSaniah
YOItzSaniah

10:18 guys is the best

3 days ago
xxdeadgirlxx16
xxdeadgirlxx16

Thank you!! I made these and Seriously the best sugar cookie recipe I have tried so far, my new go to!

3 days ago
Katerina M
Katerina M

WHO IS VOICEOVERING THIS PLS SOMEONE TELL ME SHES SO GREAT

3 days ago
Katerina M
Katerina M

Chez THANK U QUEEN

3 days ago
Chez
Chez

Claire King - head of Tasty

3 days ago
Lyd
Lyd

Sounds like Sylvia Gani🤔

3 days ago
Nyx Roar
Nyx Roar

When I'm rolling out my dough and flouring my cookie cutters, I use powdered sugar instead of flour; It makes a huge difference. It's really good.

3 days ago
Tania C.
Tania C.

How much of the meringue powder should you use in the royal icing????

3 days ago
Amanda Stypul
Amanda Stypul

Great tips, thank you.

3 days ago
Diego Bolaños Aguilar
Diego Bolaños Aguilar

Like

3 days ago
Allison C
Allison C

I love how these look, but I wish you could do a soft sugar cookie with all these additions 😕

3 days ago
H恵美子
H恵美子

Bake them for a short amount of time.

3 days ago
xxdeadgirlxx16
xxdeadgirlxx16

I made some that were a little too thick and they turned out more like a soft sugar cookie so maybe just use this recipe but make them a little bigger/thicker? Not like i'm an expert but might work.

3 days ago
Michael Wido
Michael Wido

the english cc subtitle for the "tanginess" is written "tangy anus" lmao

3 days ago
Sudha Murali
Sudha Murali

I tried it out and when i used the thicker royal icing, the little bit of icing in the piping tip hardened and i couldn't work with it. What to do?

3 days ago
Andrea Stewart
Andrea Stewart

Do you have to put in cream cheese or is there any substitute for it

3 days ago
emmalou
emmalou

So so so want to make some now, he he. Thank you. x

3 days ago
Jason
Jason

Can i not include egg whites/meringue powder into the icing mixture? What purpose does it provide?

3 days ago
Mirror Glaze Cakes
Mirror Glaze Cakes

Fantastic 😉

3 days ago
Tessa Welkins
Tessa Welkins

What’s the difference between a shortbread and sugar cookie?

3 days ago

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