Brad Makes Beef Jerky | It's Alive | Bon Appétit

APerfidiousDane
APerfidiousDane

Brad makes me feel sane.

4 hours ago
James Waldenses
James Waldenses

Exodus 20 7 Thou shalt not take the name of the LORD thy God in vain; for the LORD will not hold him guiltless that taketh his name in vain.

4 hours ago
Ava Flippin Hollenbach
Ava Flippin Hollenbach

Person:it’s a little dr- Brad-WhEn yOu pUt It iN a ZiPlOc🤪 dead😂💀

6 hours ago
Jimena Ortiz Hernández
Jimena Ortiz Hernández

Brad is hilarious and whomever edits the videos is a genius! Love all the videos 👌🏻

6 hours ago
Ricky Davis
Ricky Davis

Chris looks like he would steal organs

8 hours ago
Eleanor Phillips
Eleanor Phillips

My group's traditional jerky: Sex (6) Red Wine Jerky 1-1/2 cup (12 oz) soy sauce 1-1/2 cup Worcestershire sauce 1-1/2 cup water, beer, or rich red wine -- I always prefer the red wine 1 teaspoon garlic powder 1-1/2 teaspoons onion powder 1 teaspoon liquid smoke 2 heaping teaspoons crushed red peppers For tastiest results, mix the spices into the wine and steep for a week or so before using. Put the meat in the marinade. Cover, and refrigerate overnight. Sprinkle with fresh black pepper if desired before dehydrating.

9 hours ago
Alex Downton
Alex Downton

Hey Brad you are like if Michael Scott was a competent cook as opposed to an incompetent manager

11 hours ago
le ah
le ah

he makes me think of mac demarco and idk why

13 hours ago
Ivan Novikov
Ivan Novikov

Vinny reminds me of CameraManJohn

15 hours ago
kpop forever
kpop forever

Is Brad canadien?

17 hours ago
manuel roman
manuel roman

how do you make dry jerky ? I mean like the really dry jerky they had back in the day, I hate this new jerky that has some moisture too it.

Day ago
molly rosenberg
molly rosenberg

Brad could you do a show on making salami? I love how you make everything simple like it should be.

Day ago
Fun Genius
Fun Genius

Bro, Brad reminds me such much of my cousin!

Day ago
joel ikenouye
joel ikenouye

Check out Biltong! it's the South African Equivalent but doesn't need a dehydrator and the moisture of the final meat is easier to control

Day ago
jacques joel Juan
jacques joel Juan

0:08 i thought the theme song for gta sa was going to be played

Day ago
Joe
Joe

RIP RODNEY DANGERFIELD

Day ago
IVIRHANKEY
IVIRHANKEY

What is up with the trex lol I'm new

Day ago
Eliud Espinoza
Eliud Espinoza

GOH-CHEW-JAWNG. Lol. Hearing Brad say Gochujang is so funny lol.

Day ago
printedtea
printedtea

Babi!!

2 days ago
kadin thomas
kadin thomas

What is this place? Like is this your whole job?

2 days ago
Elizabeth Bartley
Elizabeth Bartley

He's the best

2 days ago
Timmy Rossen
Timmy Rossen

Molly is in the back..... Love her so much!

2 days ago
David Randolph
David Randolph

Love BA, but this guy is full of hot air , this video should be 7 min

2 days ago
Conner Smith
Conner Smith

laughed too hard at 2qts of honey

2 days ago
moriah coleman
moriah coleman

He should make pickled deer heart.

3 days ago
PhiLong123
PhiLong123

Almazan kitchen knife style!

3 days ago
R Shifflett
R Shifflett

I love Venison!

3 days ago
simonson593
simonson593

@16:12 ( ͡☉ ͜ʖ ͡☉)

4 days ago
Grace Pearson
Grace Pearson

It's Alive shows that you can have fun with editing and still be professional

4 days ago
GhostInhale
GhostInhale

Always keep the fat to make jerkey! He is wrong!

4 days ago
Mark Mark
Mark Mark

15:56

4 days ago
Mark Mark
Mark Mark

10:49

4 days ago
Mark Mark
Mark Mark

10:56

4 days ago
Murray
Murray

what a genuinely good and entertaining person

4 days ago
Why Why
Why Why

Not gonna lie, I like my jerky more dry than moist

5 days ago
horse man
horse man

tried to do this but my sister got raped instead?

5 days ago
Cece Meddock
Cece Meddock

Does making maraschino cherries fall under the authority of this show bc I wanna see it

5 days ago
terra davis
terra davis

Dr pepper/soy sauce marinade. Your welcome.

5 days ago
Njeri Gachuki
Njeri Gachuki

But you are Luke from Gilmore Girls, only heavenly😁

5 days ago
Aivon Ahlstrom
Aivon Ahlstrom

Hey, do something weird. Like cinnamon sugar jerky.

5 days ago
camden faletcher
camden faletcher

dont hite the met

5 days ago
Jasmine Pearce
Jasmine Pearce

Thanks for all the good selp helf videos Brad, we appreciate you.

5 days ago
Prjndigo
Prjndigo

Someone buy Braddo a pressure-cure tank.

6 days ago
Fraylen Grullon
Fraylen Grullon

Wow I was looking for a video and youve been to alaska I live in anchorage

6 days ago
Rudy Rod
Rudy Rod

Brad do you have a recipe for fermented hot sauce?

7 days ago
BokChoyKhoi
BokChoyKhoi

16:11 * w o w* “You like that?”

7 days ago
David Holloway
David Holloway

Omg omg Brabish

8 days ago
Paul Hancock
Paul Hancock

edits ruined the video

8 days ago
Annika Peterson
Annika Peterson

I love the editing on these videos

8 days ago
Sasha Cutie
Sasha Cutie

6:14 - 6:27 that reminds me so much of a jacksepticeye moment

8 days ago
dogboy
dogboy

where i'm from we have a version of jerky we call biltong. its basically a delicacy for us

8 days ago
maylese_27
maylese_27

I give props to the editor, they're hilarious! 😂

9 days ago
OneMore Thing
OneMore Thing

Who here is NOT An Editor?

9 days ago
Brenden Albrecht
Brenden Albrecht

What kind of knife is he using ?

10 days ago
Thomas Petrou
Thomas Petrou

So this is where the black garlic began

10 days ago
Taco J
Taco J

to whoever edits this maan those are some funny After effects xD

10 days ago
Alyssa Alexandru
Alyssa Alexandru

I’ll never ever make any of these recipes, I just love Brad so much I keep watching him!

10 days ago
Mr. Grimm Gaming 2.0
Mr. Grimm Gaming 2.0

I knew he was from jersey! Cause he says Wooder"water" like me!

10 days ago
Poet
Poet

THE BABISH IMPRESSION IM DYING

10 days ago
BLACKBOLT76856
BLACKBOLT76856

Haha u guys cook and have fun i really like that respect brother

11 days ago
Konstantinos Busmadis
Konstantinos Busmadis

He is really annoying.

11 days ago
jo cross
jo cross

Think you should make gochujang next :)

11 days ago
Vinny_4166
Vinny_4166

Lol my name is vince and it felt like he was talking to me

11 days ago
KpopBishForever
KpopBishForever

Did Claire leave for real?

11 days ago
KpopBishForever
KpopBishForever

I like how he always tells Vinny to not touch anything in the walk in fridge 😂

11 days ago
KpopBishForever
KpopBishForever

Gochugang. The A sounds like “ah”. Gochujaaaaaaaaang.

11 days ago
joew 123
joew 123

50% of this channels greatness is the editing, 40% is the people and their personalities, and 10% is the food. Props to the editing team!

12 days ago
brian brown
brian brown

Anyone else from Fresno

12 days ago
wacaree
wacaree

I love everybody involves front and behind the camera, even those standing out focus doing their own stuff, like I need them to be there and make it’s alive.

12 days ago
meaty cabbage
meaty cabbage

I kinda wanna be a part of their editing team now because Im almost positive that I'll get free adderall

12 days ago
bluephreakr
bluephreakr

Whoever edits these videos should most certainly keep their job.

12 days ago
JelliMoon
JelliMoon

i love It's alive. all of the great things in this world in one show: cooking, great camera work/editing, comedy, and Brad.

12 days ago
Sofia Gilmore-Montero
Sofia Gilmore-Montero

"Its a lovely bag of death," he says in a Jim Carrey-type voice.

12 days ago
Matthew Edington
Matthew Edington

If mac demarco was a chef

12 days ago
Tori Grant
Tori Grant

why does he sometimes sound like Coach Steve from Big Mouth hahaha

13 days ago
HippoButtSecks
HippoButtSecks

A n I m A L S A r e f r I e N D s N O t F o o D

13 days ago
Quantizeful
Quantizeful

here we go again

13 days ago
Sky Above
Sky Above

Could you do a salmon version of that please ?

13 days ago
CJxLuvly
CJxLuvly

a nice hard cider would be great or maybe some chilies in adobo sauce. For some reason I feel spicy mustard would be great with a bit of Chinese 5 spice or some Szechuan pepper corns. Or to make it completely different marinate in fresh tomatillo salsa with some prickly pear pieces to add a bit of sweet and sour and spice.

14 days ago
Trev Dog
Trev Dog

This guy is hilarious

14 days ago
Jawdrop Industries
Jawdrop Industries

You should try make biltong. It's simelar to jerky but it's thicker and needs to be a fatty meat.

14 days ago
oddo pops
oddo pops

😎

14 days ago
_ musique
_ musique

Please make fish sauce!

14 days ago
Haassan1
Haassan1

Why do all you people in the test kitchen look like interesting people?

15 days ago
Kristine Haight
Kristine Haight

I like a little chille and lime flavor. Add some maple syrup for the sweetness.

16 days ago
koofdome
koofdome

This dude has the best personality

16 days ago
Dr. Applesauce
Dr. Applesauce

It's been a month and I'm still waiting on the black garlic episode.

16 days ago
Annie Vohs
Annie Vohs

It's been over a month... where's the black garlic!!! I have to know!!! 9:46

16 days ago
Holly Plata
Holly Plata

Doesn't it seem like the other people in the kitchen are throwing shade at Brad in this episode?

16 days ago
I garden because I have to
I garden because I have to

Easy on the commercials. It’s really killing the vibe.

17 days ago
haley wright
haley wright

I officially have a crush......damn. And I'm not talking about the beef jerky

17 days ago
Lucki Foxx
Lucki Foxx

Is it possible to make bacon 🥓 jerky? Or is the fat content too high?

17 days ago
Bethxpercussionist xx
Bethxpercussionist xx

Did he just say "i love claire"???? cuz if he did i wont delay the ship and sail it right away!!! who else ships brad and claire? LOL

17 days ago
Cornelius Cody
Cornelius Cody

16:10 😈😍

17 days ago
JudeforLess
JudeforLess

Soy sauce, lime zest+juice, honey, and Serrano peppers w/ seeds aww yeah.

17 days ago
Tristram Moult
Tristram Moult

Ya i reckon Brad needs to make some sort of fruit wine (Not Grape) Like Blackberry or something.

18 days ago
Amanda Danze
Amanda Danze

You should do antelope jerky! My dad did it a long time ago and he couldn't get the gamey tast to minimize at all. A challenge for you Brad!

18 days ago
Osiris
Osiris

I wish I could make my own jerky, but I'm not a chef so I don't have a dehydrated.

18 days ago
Elizabeth McCraw
Elizabeth McCraw

Will you make fire cider?!

18 days ago
Seung Lee
Seung Lee

I have a suggestion: Natto (Japanese fermented soybeans. Different from Miso)

18 days ago

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